STARBUCK'S COFFEE CAKE

 

STARBUCK'S COFFEE CAKE

source : One Perfect Bite

Ingredients:
Topping

• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• 1/2 cup butter, softened
• 1 teaspoon cinnamon
• 1/2 cup chopped pecans (sy gn walnut)

Cake

• 1 cup butter, softened
• 3/4 cup light brown sugar, packed
• 1/2 cup granulated sugar (1/3 cup)
• 2 eggs + 1 egg yolk
• 1-1/2 teaspoons vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup milk

 

Instructions: 

1. Preheat oven to 325 degrees. Butter and flour a 9 x 13-inch pan. Set aside.
2. Make topping by combining 1 cup flour with brown sugar, a stick of softened butter and 1 teaspoon cinnamon in a medium bowl. Mixture should have consistency of moist sand. Add 1/2 cup chopped pecans.
3. In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add whole eggs, egg yolk and vanilla and mix well.
4. In a separate bowl combine flour, baking powder and salt. Add this dry mixture to moist ingredients a little bit at a time. Add milk and mix well.
5. Spoon batter into prepared baking pan.
6. Sprinkle crumb topping over batter. Be sure topping completely covers batter.
7. Bake cake for 50 minutes, or until edges just begin to turn light brown. Cool. Yield: 12 servings.