COTTON SOFT JAPANESE CHEESE CAKE

COTTON SOFT JAPANESE CHEESE CAKE
By : Alma
Sumber : Hanamemories


Bahan-bahan
Bahan A:
- 250g cream cheese
- 50g butter
- 100 ml susu segar (fresh milk)
- 6 biji kuning telur
- 1 sdb jus lemon
- 1/4 sdk garam
- 60g tepung kek / tepung superfine
- 20g tepung jagung (cornflour/cornstarch)

Bahan B:
- 140g gula (granulated sugar)
- 6 biji putih telur
- 3/4 sdk jus lemon


Cara-cara
- Cairkan cream cheese, butter & susu dgn teknik double boiler. Bila dah cair, sejukkan adunan cream cheese tu td. Kemudian, campurkan tepung, tepung jagung, kuning telur, garam & jus lemon ke dlm adunan cream cheese & gaul hgga sebati.
- Dalam bekas lain, pukul putih telur sampai berbuih2 (foamy). Lepas tu, tmbhkan gula & pukul lagi sampai bertanduk (soft peak).
- Campurkan adunan Bahan A td ke dalam adunan Bahan B yg dah gebu tu & kacau smpai sebati. Sediakan tin/bekas kek yg bulat berukuran 8 inci, yg digriskan bwhnye & tepi tu salut dgn kertas baking. Tuang adunan kek dlm tin kek.
- Bakar kek dlm kire2 sejam, dgn cara au bain-marie (waterbath), pd 160 degrees C / 325 degrees F.